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Ginger
by steean on 11/20/2015
Extract
22 Liter(s)
22 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Dry Malt Extract - Light - US, Brown Sugar - US, Fermentis Safale US-05 Homebrew Yeast.
74% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
22.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.009
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
6.3° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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