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stout No1
by Dogweasle on 11/19/2015
All Grain + Extract
28 Liter(s)
30 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Barley - US, Dark Crystal 80L - UK, Chocolate - UK, Black Patent Malt - UK, Liquid Malt Extract - Amber - US, Liquid Malt Extract - Munich - US, Fuggles Hops, Northern Brewer Hops, Danstar Windsor Homebrew Yeast.
55% - Maris Otter Pale - UK
5% - Dark Crystal 80L - UK
4% - Black Patent Malt - UK
3% - Liquid Malt Extract - Amber - US
11% - Liquid Malt Extract - Munich - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
28.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.023
FG
-
24.3 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
45.8° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
267 per 12oz
Calories
Clone This Recipe
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