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maris summer
by inkbtr 11/1/2013
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Raw Sugar, Hallertau Hops, Styrian Celeia Hops, Simcoe Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient, Orange or Lemon peel, Irish Moss, Juniper berries or boughs.
85% - Maris Otter Pale - UK
name
White Labs Dry English ale WLP007
Juniper berries or boughs
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.018
FG
16.7 IBU (brewgr)
Bitterness
0.23
BG:GU
6.5 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
252 per 12oz
Calories
Clone This Recipe
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