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tart of darkness
by Erler-Brewing 11/17/2015
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Midnight Wheat - US, Special B - BE, Willamette Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.
name
Wyeast Brettan. Bruxellensis 3112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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3.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.010
FG
4.9 IBU (tinseth)
Bitterness
0.07
BG:GU
41.4 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
228 per 12oz
Calories
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