American Wheat Beer Recipe - Clone Of 28 Hefe-Weisse

Recipe Info

Recipe Image

Clone Of 28 Hefe-Weisse

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
100%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE , Liquid Malt Extract - Wheat - US, Hallertau Hops, Spalt Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Yeast Nutrient, whirlfloc tablet.

This recipe was cloned from 28 Hefe-Weisse.

Fermentables

4% - Aromatic Malt - US
0.25
35
20
Steep
4% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
2% - Acidulated Malt - DE
0.125
27
3
Steep
91% - Liquid Malt Extract - Wheat - US
6
35
3
Extract

Hops

Hallertau
2
Pellet
Boil
60 min(s)
3.6
28.9
Spalt
0.25
Pellet
Boil
5 min(s)
3.7
0.7

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
whirlfloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 28 Hefe-Weisse
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 4.4° SRM Color
  • 100% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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