Irish Stout Recipe - Ember Stout

Recipe Info

Recipe Image

Ember Stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - US, Chocolate Malt - US, Carapils - DE, Flaked Barley - US, Pale 2-Row - US, Northern Brewer Hops, Cascade Hops, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

6% - Black Malt - US
0.6
28
500
Mash
5% - Chocolate Malt - US
0.5
34
450
Mash
5% - Carapils - DE
0.5
33
2
Mash
10% - Flaked Barley - US
1
32
2
Mash
73% - Pale 2-Row - US
7
37
3
Mash

Hops

Northern Brewer
1
Pellet
Boil
45 min(s)
9
32.0
Cascade
1
Pellet
Boil
10 min(s)
5.8
8.2
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
4.3

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ember Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 38.1° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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