Irish Stout Recipe - Ember Stout
Irish Stout
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Ember Stout
by MozJohnny on 11/13/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - US, Chocolate Malt - US, Carapils - DE, Flaked Barley - US, Pale 2-Row - US, Northern Brewer Hops, Cascade Hops, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.048
OG
1.012
FG
44.4 IBU (tinseth)
Bitterness
0.93
BG:GU
38.1 ° SRM
Color
70%
Efficiency
4.6 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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