Double IPA Recipe - Dark Days IPA

Recipe Info

Recipe Image

Dark Days IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
A black IPA intended to leave a citrus backend

Fermentables

82% - 2-Row - US
12.5
37
1
Mash
5% - Carafa II - DE
0.75
32
412
Mash
7% - Chocolate Malt - US
1
34
350
Mash
3% - CaraMunich I - DE
0.5
34
39
Mash
3% - White Wheat - US
0.5
40
2
Mash

Hops

Centennial
1
Pellet
Boil
90 min(s)
10.5
31.6
Citra
1
Pellet
Boil
25 min(s)
12
23.4
Amarillo
1
Pellet
Boil
25 min(s)
9
17.6
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Citra
2
Leaf
DryHop
3 day(s)
12
0.0
Amarillo
2
Leaf
DryHop
3 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
start with 9.4 gallons of water
2.
mash 5.3 gallons strike temp 158
3.
60 min mash @ 145-150
4.
sparge 4 gallons @ temp 165
5.
90 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Days IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.019 FG
  • 72.6 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 44.7° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 289 per 12oz Calories
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