Witbier Recipe - Los Compadritos Witbier

Recipe Info

Recipe Image

Los Compadritos Witbier

by on
All Grain
10 Liter(s)
40 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Hallertauer Mittelfrüh Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - Pilsner - US
1.3
34
1
Mash
50% - Wheat Malt - DE
1.3
37
2
Mash

Hops

Hallertauer Mittelfrüh
10
Pellet
Boil
60 min(s)
4.3
10.9
Hallertauer Mittelfrüh
8
Pellet
Boil
10 min(s)
4.3
3.2

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Coriander
0.01
kg
Boil
Orange or Lemon peel
0.015
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Los Compadritos Witbier
Witbier
  • 10.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 168 per 12oz Calories
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