Sour NoopleTucker Recipe

Recipe Info

Recipe Image

Sour NoopleTucker

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
70%
This is meant to be an open fermentation with the addition of raspberry extract during secondary

Fermentables

58% - Pilsner - US
6
34
1
Extract
38% - Pale Wheat - CA
4
36
2
Mash
4% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
11.5
Hallertau
0.25
Pellet
Boil
2 min(s)
4.5
0.3

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
raspberry extract addition during secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour NoopleTucker
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 211 per 12oz Calories
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