Weissbier Recipe - hefeweizen
Weissbier
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hefeweizen
by neumen989 on 11/2/2015
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
enhanced double decoction, add 5% to 10% for boil off(decoction)
Fermentis Safbrew WB-06
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.010
FG
-
12.0 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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