Dunkles Weissbier Recipe - Dinkel Weize
Dunkles Weissbier
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Dinkel Weize
by Brewer 106208 on 10/26/2015
Recipe Type: Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: CaraAmber - DE, CaraMunich II - DE, Liquid Malt Extract - Wheat - US, Tettnang Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Irish Moss, Yeast Nutrient.
77% - Liquid Malt Extract - Wheat - US
name
White Labs Bavarian Weizen Ale WLP351
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dinkel Weize
Dunkles Weissbier
5.50
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
20.8 IBU (tinseth)
Bitterness
0.43
BG:GU
10.5 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
160 per 12oz
Calories
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