Double IPA Recipe - Pliny for Lunch
Double IPA
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Pliny for Lunch
by Woody on 10/25/2015
Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Dry Malt Extract - Wheat - US, Crystal 40L - CA, Chinook Hops, Warrior Hops, Simcoe Hops, Amarillo Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.
77% - Liquid Malt Extract - Light - US
8% - Corn Sugar (Dextrose) - US
8% - Dry Malt Extract - Wheat - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pliny for Lunch
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.090
OG
-
1.023
FG
-
153.0 IBU (tinseth)
Bitterness
-
1.69
BG:GU
-
10.3° SRM
Color
-
75%
Efficiency
-
8.7% ABV
Alcohol
-
315 per 12oz
Calories
Clone This Recipe
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