Double IPA Recipe - Bukabuka Imperial IIPA

Recipe Info

Recipe Image

Bukabuka Imperial IIPA

by on
All Grain
14 Liter(s)
28 Liter(s)
75 min
52%
38 litres to start with

Fermentables

82% - Maris Otter Pale - UK
6.2
38
3
Mash
5% - Crystal 90L - UK
0.4
33
90
Mash
2% - Wheat - US
0.15
39
1
Mash
1% - Aromatic Malt - UK
0.1
35
20
Mash
9% - Belgian Clear Candi Sugar - BE
0.7
36
1
Late

Hops

Cascade
9
Leaf
Boil
75 min(s)
5.8
6.0
Willamette
9
Leaf
Boil
75 min(s)
5
5.2
Perle
9
Leaf
Boil
75 min(s)
8.3
8.6
Cascade
11
Pellet
Boil
45 min(s)
5.8
7.1
Nugget
11
Leaf
Boil
45 min(s)
13.3
14.8
junga
11
Leaf
Boil
45 min(s)
11
12.2
Perle
11
Pellet
Boil
45 min(s)
8.3
10.1
Cascade
40
Pellet
Boil
5 min(s)
5.8
5.6
Nugget
40
Pellet
Boil
5 min(s)
13.3
12.8
Chinook
40
Leaf
Boil
5 min(s)
13
11.4
junga
40
Leaf
Boil
5 min(s)
11
9.6
Willamette
40
Leaf
Boil
5 min(s)
5
4.4
Perle
40
Leaf
Boil
5 min(s)
8.3
7.3
Chinook
40
Pellet
FlameOut
0 min(s)
13
0.0
Nugget
40
Pellet
FlameOut
0 min(s)
13.3
0.0
junga
40
Pellet
FlameOut
0 min(s)
11
0.0
Cascade
40
Pellet
FlameOut
0 min(s)
5.8
0.0
Chinook
40
Pellet
DryHop
7 day(s)
13
0.0
Nugget
40
Pellet
DryHop
7 day(s)
13.3
0.0
junga
40
Pellet
DryHop
7 day(s)
11
0.0
Cascade
40
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

DWB
4
each
Mash
Yeast Nutrient
5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bukabuka Imperial IIPA
Double IPA
  • 14.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 115.1 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 17.1° SRM Color
  • 52% Efficiency
  • 9.2% ABV Alcohol
  • 334 per 12oz Calories
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