London Brown Ale Recipe - Winter Roggenbier
London Brown Ale
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Winter Roggenbier
by Brewer 106124 on 10/19/2015
All Grain
3 Gallon(s)
4 Gallon(s)
70 min
60%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Rye - US, Unmalted Wheat - BE, Munich - Light 10L - US, Crystal Rye - UK, German Spalt Select Hops, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
This recipe was cloned from Clone Of Roggenbier.
14% - Unmalted Wheat - BE
14% - Munich - Light 10L - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Winter Roggenbier
London Brown Ale
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.051
OG
-
1.013
FG
-
17.3 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
18.2° SRM
Color
-
60%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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