Witbier Recipe - Clone Of test03 domeno-BG

Recipe Info

Recipe Image

Clone Of test03 domeno-BG

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Vienna - DE, Saaz Hops, Mangrove Jack's Belgian Ale M-27 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from test03 domeno-BG.

Fermentables

44% - Wheat Malt - DE
4
37
2
Mash
33% - Pilsner - DE
3
38
1
Mash
22% - Vienna - DE
2
37
4
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
14.4

Yeast

Mangrove Jack's Belgian Ale M-27
80%

Other Stuff

Orange or Lemon peel
0.25
oz
Boil
Coriander
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of test03 domeno-BG
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

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