Irish Red Ale Recipe - irish red
Irish Red Ale
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irish red
by Brewer 106030 on 10/12/2015
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
35%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 10 - US, Roasted Barley - US, Red Wheat - US, Cluster Hops, Cascade Hops, Windsor Dry Ale Yeast Homebrew Yeast.
83% - Dry Malt Extract - Light - US
7% - Caramel/Crystal 10 - US
Windsor Dry Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.017
FG
-
26.6 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
14.0° SRM
Color
-
35%
Efficiency
-
5.2% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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