American Pale Ale Recipe - Biscuit Victory Pale Ale 10-10-2015
American Pale Ale
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Biscuit Victory Pale Ale 10-10-2015
by GRBrewer 10/8/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Biscuit Malt - BE, Victory Malt - US, Caramel/Crystal 20 - US, White Wheat - US, Centennial Hops, Columbus Hops, Cascade Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
4% - Carapils - Dextrine Malt - US
13% - Caramel/Crystal 20 - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Biscuit Victory Pale Ale 10-10-2015
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.015
FG
34.1 IBU (tinseth)
Bitterness
0.57
BG:GU
8.7 ° SRM
Color
73%
Efficiency
5.8 % ABV
Alcohol
202 per 12oz
Calories
Clone This Recipe
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