Double IPA Recipe - Arrogant Bastard Clone

Recipe Info

Recipe Image

Arrogant Bastard Clone

by on
All Grain
5.5 Gallon(s)
9.1701 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Aromatic Malt, Biscuit Malt, Caramunich Malt, Special B Malt, Chinook Hops, Nottingham Yeast (Wyeast Pacman preferred) Homebrew Yeast.

Fermentables

88% - Pale Malt (2 Row) US
15
37
2
Mash
3% - Aromatic Malt
0.5
36
26
Mash
3% - Biscuit Malt
0.5
37
23
Mash
3% - Caramunich Malt
0.5
33
56
Mash
3% - Special B Malt
0.5
30
180
Mash

Hops

Chinook
1
Leaf
Boil
60 min(s)
13
29.8
Chinook
1
Leaf
Boil
45 min(s)
13
27.4
Chinook
1
Leaf
Boil
2 min(s)
13
2.5

Yeast

Nottingham Yeast (Wyeast Pacman preferred)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
154
60 min

Special Instructions

1.
Batch sparge with 3 gallons of water at 180 degrees.
2.
Batch sparge again with 3 gallons of water at 180 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arrogant Bastard Clone
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 9.17 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 59.7 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 295 per 12oz Calories
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