Tropical Stout Recipe - Life is Like a Belgian Chocolate

Recipe Info

Recipe Image

Life is Like a Belgian Chocolate

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
My 4th homebrew, looking for a mid-fall dark, milky stout featuring chocolate aromas and flavors. "Belgian Chocolate Milk Stout"

Fermentables

5% - Chocolate Wheat Malt - DE
0.5
33
400
Steep
5% - Pale Chocolate - UK
0.5
32
200
Steep
5% - Special B - BE
0.5
30
180
Steep
3% - De-Bittered Black - BE
0.25
34
500
Steep
10% - Lactose - Milk Sugar - US
1
41
1
Late
62% - Liquid Malt Extract - Dark - US
6
36
18
Extract
10% - Dry Malt Extract - Dark - US
1
44
18
Extract

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
23.1
Cluster
0.5
Pellet
Boil
30 min(s)
7
8.9
Hersbrucker
0.5
Pellet
Boil
30 min(s)
10
12.7

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Cacao Nibs
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Life is Like a Belgian Chocolate
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 42.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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