Black Double IPA Recipe

Recipe Info

Recipe Image

Black Double IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
Black DIPA

Fermentables

5% - Carafa III - DE
1
32
525
Mash
87% - 2-Row - US
17
37
1
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
38.4
Warrior
1
Pellet
Boil
40 min(s)
16
33.7
Amarillo
1
Pellet
Boil
15 min(s)
9
10.7
Amarillo
2
Pellet
DryHop
14 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
74%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.024 FG
  • 82.9 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 38.1° SRM Color
  • 70% Efficiency
  • 8.6% ABV Alcohol
  • 316 per 12oz Calories
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