Strong Bitter Recipe - Damson ESB
Strong Bitter
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Damson ESB
by bignockers on 9/28/2015
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Crystal 60L - UK, East Kent Goldings Hops, Bramling Cross Hops, Fermentis Safale S-04 Homebrew Yeast, Damsons.
93% - Maris Otter Pale - UK
2% - Torrified Wheat - US
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
30.8 IBU (tinseth)
Bitterness
0.58
BG:GU
7.9 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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