Irish Red Ale Recipe - Amber redly

Recipe Info

Recipe Image

Amber redly

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Aromatic - BE, Caramel Pils - BE, Caramel/Crystal 40 - US, Caramel/Crystal 90 - US, Caramel/Crystal 20 - US, Special B - BE, Roasted Barley - US, Pale Wheat - CA, Magnum Hops, Fuggles Hops, Zythos Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Amylase Enzyme.

Fermentables

82% - 2-Row - US
10
37
1
Mash
2% - Belgian Aromatic - BE
0.25
37
32
Mash
2% - Caramel Pils - BE
0.25
35
2
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Caramel/Crystal 90 - US
0.25
35
90
Mash
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash
3% - Special B - BE
0.375
30
180
Mash
1% - Roasted Barley - US
0.125
25
300
Mash
1% - Pale Wheat - CA
0.125
36
2
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
9.9
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.6
Zythos
0.5
Pellet
Boil
5 min(s)
10.9
3.6
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.3

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Amylase Enzyme
1.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber redly
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 227 per 12oz Calories
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