White Apple Ale Recipe

Recipe Info

Recipe Image

White Apple Ale

by on
All Grain
5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Victory Malt - US, Caramel/Crystal 60 - US, Bonlander Munich - US, Carapils - Dextrine Malt - US, Willamette Hops, White Labs Belgian Wit II Ale WLP410 Homebrew Yeast, apple sauce.

Fermentables

59% - White Wheat - US
7
40
2
Mash
29% - Victory Malt - US
3.5
34
28
Mash
3% - Caramel/Crystal 60 - US
0.375
36
60
Mash
6% - Bonlander Munich - US
0.75
36
10
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
6
19.5

Yeast

White Labs Belgian Wit II Ale WLP410
72%

Other Stuff

apple sauce
2
qt
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Apple Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 229 per 12oz Calories
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