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White Apple Ale
by thegothicsouth on 9/20/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Victory Malt - US, Caramel/Crystal 60 - US, Bonlander Munich - US, Carapils - Dextrine Malt - US, Willamette Hops, White Labs Belgian Wit II Ale WLP410 Homebrew Yeast, apple sauce.
3% - Caramel/Crystal 60 - US
6% - Bonlander Munich - US
2% - Carapils - Dextrine Malt - US
name
White Labs Belgian Wit II Ale WLP410
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.019
FG
19.5 IBU (tinseth)
Bitterness
0.29
BG:GU
15.0 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
229 per 12oz
Calories
Clone This Recipe
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