American Stout Recipe - Standard Stout

Recipe Info

Recipe Image

Standard Stout

by on
Extract
5 Gallon(s)
7 Gallon(s)
60 min
65%
First attempt at a Stout style beer. Aiming for a Smooth beer on the sweeter side with earthy and chocolate notes.

Fermentables

10% - Caramel/Crystal 20 - US
1
34
20
Steep
10% - Chocolate Malt - US
1
36
350
Steep
8% - Caramel/Crystal 60 - US
0.75
36
60
Steep
5% - Briess Carapils
0.5
34
1
Steep
57% - Pale Liquid Malt Extract
5.5625
32
8
Extract
10% - Dry Malt Extract - Light - US
1
32
3
Steep

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
4.8
20.7
Willamette
1
Pellet
Boil
60 min(s)
4.3
18.6
Willamette
0.5
Pellet
Boil
10 min(s)
4.3
3.4
Willamette
0.5
Pellet
Boil
45 min(s)
4.3
8.5

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Yeast Nutrient
1
each
Primary
Dextrose
4
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Standard Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 51.2 IBU (brewgr) Bitterness
  • 1.02 BG:GU
  • 33.9° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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