Märzen Recipe - Oktoberfest
Märzen
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Oktoberfest
by Ken on 8/11/2013
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
78%
Recipe from Brewers Connection in Tempe, AZ
77% - Pale Liquid Malt Extract
6% - Munich - Light 10L - US
2% - Chocolate Rye Malt - DE
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
15.1 IBU (brewgr)
Bitterness
-
0.30
BG:GU
-
14.3° SRM
Color
-
78%
Efficiency
-
4.8% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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