Strong Bitter Recipe - TRES JACUS - ESB

Recipe Info

Recipe Image

TRES JACUS - ESB

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
68%
Mash: 1h a 68o. Mash: 30 min a 72o. Mash out: 10 min. a 77o.

Fermentables

91% - Maris Otter Pale - UK
2.6
38
3
Mash
7% - Crystal 50L - UK
0.2
34
50
Mash
2% - Chocolate - UK
0.05
34
160
Mash

Hops

Challenger
10
Pellet
Boil
60 min(s)
7
16.5
Challenger
5
Pellet
Boil
45 min(s)
7
7.6
Challenger
5
Pellet
Boil
30 min(s)
7
6.3
East Kent Goldings
5
Pellet
Boil
15 min(s)
5.5
3.2
East Kent Goldings
5
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Ginger
0.06
kg
Boil

Mash Steps

Saccharification Rest
Infusion
68
90 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRES JACUS - ESB
Strong Bitter
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 33.6 IBU (brewgr) Bitterness
  • 0.66 BG:GU
  • 10.9° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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