Oktoberfest/Marzen Recipe - Oktoberfest Weissbier Dunkel

Recipe Info

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Oktoberfest Weissbier Dunkel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Oktoberfest/Marzen homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Munich - Dark 20L - US, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, Hallertau Hops, Tettnang Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
51% 5.5 Wheat Malt - DE 37
Mash
28% 3 2-Row - US 37
Mash
9% 1 Munich - Dark 20L - US 35
20°
Mash
9% 1 Caramel/Crystal 60 - US 36
60°
Mash
2% 0.2 Corn Sugar (Dextrose) - US 46
Late
10.7 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau Pellet Boil 60 minutes 5.6 19.5
0.5 Tettnang Pellet Boil 15 minutes 4.5 3.9
0.25 Tettnang Pellet Boil 5 minutes 4.5 0.8
1.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Amer. Hefeweizen Ale WLP320 75%
White Labs Oktoberfest/Märzen WLP820 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Protein Rest Infusion 126 30 minutes
Saccharification Rest Infusion 148 15 minutes
Saccharification Rest Infusion 156 15 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Oktoberfest Weissbier Dunkel
Oktoberfest/Marzen
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.060
1.016
11.5° SRM
75%
24.2 IBU (tinseth)
0.41
5.7% ABV
201 per 12oz
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