Märzen Recipe - McGareys Marzen

Recipe Info

Recipe Image

McGareys Marzen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, Vienna - DE, Dark Munich - DE, Tettnang Hops, Tettnang Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

30% - Munich Light - DE
3
37
6
Mash
20% - Pilsner - DE
2
38
1
Mash
20% - Vienna - DE
2
37
4
Mash
30% - Dark Munich - DE
3
36
10
Mash

Hops

Tettnang
1
Pellet
Boil
20 min(s)
4.5
10.3
Tettnang
1
Pellet
FlameOut
0 min(s)
4.5
0.0
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
8.1
Hallertauer Mittelfrüh
1
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Saflager W-34/70
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

McGareys Marzen
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 8.1° SRM Color
  • 68% Efficiency
  • 5.6% ABV Alcohol
  • 164 per 12oz Calories
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