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LA Amber Ale
by Brewer 104504 on 8/23/2015
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Amber
, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.
75% - Liquid Malt Extract - Amber - US
25% - Dry Malt Extract - Amber
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.029
OG
-
1.007
FG
-
82.6 IBU (tinseth)
Bitterness
-
2.81
BG:GU
-
6.3° SRM
Color
-
75%
Efficiency
-
2.8% ABV
Alcohol
-
95 per 12oz
Calories
Clone This Recipe
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