Amuse Bouche Recipe

Recipe Info

Recipe Image

Amuse Bouche

by on
All Grain
600 Liter(s)
600 Liter(s)
60 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Torrified Wheat - US, Vienna - UK, Acidulated Malt - DE , Carapils - DE, Table Sugar - Sucrose - US, Cascade Hops, Amarillo Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - Pale 2-Row - UK
50
36
2
Mash
3% - Torrified Wheat - US
2
36
2
Mash
3% - Vienna - UK
2
35
4
Mash
1% - Acidulated Malt - DE
0.5
27
3
Mash
2% - Carapils - DE
1
33
2
Mash
15% - Table Sugar - Sucrose - US
10
46
0
Late

Hops

Cascade
500
Pellet
Boil
60 min(s)
5.8
14.7
Amarillo
500
Pellet
Boil
60 min(s)
9
22.8
Cascade
750
Pellet
Boil
30 min(s)
5.8
16.9
Amarillo
750
Pellet
Boil
30 min(s)
9
26.3
Saaz
300
Pellet
Boil
5 min(s)
3.8
1.2
Saaz
1000
Pellet
DryHop
0 day(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amuse Bouche
  • 600.00 Gallons Liters Batch Size
  • 600.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.030 OG
  • 1.006 FG
  • 81.9 IBU (tinseth) Bitterness
  • 2.74 BG:GU
  • 2.1° SRM Color
  • 85% Efficiency
  • 3.1% ABV Alcohol
  • 96 per 12oz Calories
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