Imperial IPA Recipe - Kern River Citra Double IPA Clone

Recipe Info

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Kern River Citra Double IPA Clone

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Caramel/Crystal 10 - US, White Wheat - US, Honey Malt - CA, Nugget Hops, Citra Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
82% 10.25 2-Row - US 37
Mash
5% 0.6 Carapils - Dextrine Malt - US 33
Mash
5% 0.6 Munich - Light 10L - US 35
10°
Mash
5% 0.6 Caramel/Crystal 10 - US 35
10°
Mash
2% 0.25 White Wheat - US 40
Mash
2% 0.25 Honey Malt - CA 37
25°
Mash
12.55 lb

Hops

oz variety type usage time AA   IBU  
0.75 Nugget Pellet Boil 60 minutes 13.0 31.2
0.75 Citra Pellet Boil 30 minutes 12.0 22.2
0.75 Citra Pellet Boil 15 minutes 12.0 14.3
0.75 Citra Pellet Boil 10 minutes 12.0 10.5
0.75 Citra Pellet Boil 5 minutes 12.0 5.7
1 Citra Pellet Dry Hop 12 days 12.0 0.0
0.5 Amarillo Pellet Dry Hop 12 days 9.0 0.0
0.6 Citra Pellet Dry Hop 9 days 12.0 0.0
0.75 Amarillo Pellet Dry Hop 6 days 9.0 0.0
0.9 Citra Pellet Dry Hop 3 days 12.0 0.0
7.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 85%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 148 60 minutes
 

Special Instructions

  1. Ferment at 67F for 7 days

Tasting Notes (0)

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Recipe Facts

Kern River Citra Double IPA Clone
Imperial IPA
5.00 Gallons Liters
6.25 Gallons Liters  @  60  min
1.069
1.010
6.3° SRM
75%
83.9 IBU (tinseth)
1.21
7.6% ABV
232 per 12oz
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