Sweet Stout Recipe - Clone Of Double Chocolate Milk Stout

Recipe Info

Recipe Image

Clone Of Double Chocolate Milk Stout

by on
Extract
3.15 Gallon(s)
4 Gallon(s)
60 min
70%
Felt lazy so decided to brew with extract malts. Dark extract was not available at my local brew so I bought Amber. Steeped the grains for 30 minutes at 160 in 4 gallons of water. Boiled for 60 @ 10 minutes I added Irish Moss Gypsum and 2 oz. Powdered Coco @ flame out I added in my Lactose. Cooled to 65 and Pitched Irish Wyeast Ale 1084 and Yeast nutrient. Gravity before Pitch read 1.120 Will add Caoco Nibs to secondary.

This recipe was cloned from Double Chocolate Milk Stout.

Fermentables

63% - Liquid Malt Extract - Amber - US
7.5
35
10
Extract
8% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
3% - Caramel/Crystal 60 - US
0.4
36
60
Steep
6% - Chocolate Malt - US
0.75
34
350
Steep
6% - Rolled Oats - US
0.75
33
2
Steep
3% - Roasted Barley - US
0.4
25
300
Steep
3% - Special B - BE
0.4
30
180
Steep
4% - Lactose - Milk Sugar - US
0.5
41
1
Late
2% - Brown Sugar - US
0.25
46
10
Late

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
14.8
23.5
Nugget
0.5
Pellet
Boil
30 min(s)
14.8
18.1

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tbsp
Boil
Yeast Nutrient
2
tbsp
Boil
Coco Powder
2
oz
Boil
Cacao Nibs
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Double Chocolate Milk Stout
Sweet Stout
  • 3.15 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.121 OG
  • 1.030 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 53.2° SRM Color
  • 70% Efficiency
  • 11.7% ABV Alcohol
  • 439 per 12oz Calories
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