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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - Liquid Malt Extract - Amber - US
    8% - Dry Malt Extract - Extra Light - US
    3% - Caramel/Crystal 60 - US
    6% - Chocolate Malt - US
    7% - Rolled Oats - US
    3% - Roasted Barley - US
    3% - Special B - BE
    5% - Lactose - Milk Sugar - US
    2% - Brown Sugar - US
    11.95 lb kg total fermentables

    Hops

    Nugget
    23.5
    Nugget
    18.1
    1 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Irish Moss
    Yeast Nutrient
    Coco Powder
    Cacao Nibs

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    3.
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    Recipe Facts

    Clone Of Clone Of Double Chocolate Milk Stout
    Sweet Stout
    • 3.15 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.121 OG
    • 1.030 FG
    • 41.6 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 53.2° SRM Color
    • 70% Efficiency
    • 11.7% ABV Alcohol
    • 439 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    16A. Sweet Stout

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.121
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.030
      IBU 0
      120
      IBU: 20-40 / Your IBU: 42
      SRM 0
      40
      SRM: 30-40 / Your SRM: 53.2
      ABV 0
      14
      ABV: 4-6 / Your ABV: 11.7
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.34

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.121
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.030
      IBU 0
      120
      IBU: 50-90 / Your IBU: 42
      SRM 0
      40
      SRM: 30-40 / Your SRM: 53.2
      ABV 0
      14
      ABV: 8-12 / Your ABV: 11.7
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.34

      Eisbock

      OG 0.995
      1.120
      OG: 1.078-1.120 / Your OG: 1.121
      FG 0.995
      1.120
      FG: 1.020-1.035 / Your FG: 1.030
      IBU 0
      120
      IBU: 25-35 / Your IBU: 42
      SRM 0
      40
      SRM: 18-30 / Your SRM: 53.2
      ABV 0
      14
      ABV: 9-14 / Your ABV: 11.7
      BG:GU 0
      2
      BG:GU: 0.21-0.45 / Your BG:GU: 0.34

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.121
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.030
      IBU 0
      120
      IBU: 35-70 / Your IBU: 42
      SRM 0
      40
      SRM: 8-22 / Your SRM: 53.2
      ABV 0
      14
      ABV: 8-12 / Your ABV: 11.7
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.34
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