Imperial Stout Recipe - imperial stout prueba
Imperial Stout
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imperial stout prueba
by itnome on 8/15/2015
All Grain
19 Liter(s)
24 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Perla Negra Malt - ARG, Briess Munich LME, Caramel/Crystal 20 - US, Cascade (Usa) Hops, Crystal Hops, Magrove Jack's Belgian Ale Yeast Homebrew Yeast.
This recipe was cloned from oscura prueba.
12% - Perla Negra Malt - ARG
12% - Caramel/Crystal 20 - US
Magrove Jack's Belgian Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
imperial stout prueba
Imperial Stout
-
19.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.090
OG
-
1.023
FG
-
58.0 IBU (rager)
Bitterness
-
0.64
BG:GU
-
50.5° SRM
Color
-
75%
Efficiency
-
8.7% ABV
Alcohol
-
315 per 12oz
Calories
Clone This Recipe
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