Double IPA Recipe - Dogfish Head Clone

Recipe Info

Recipe Image

Dogfish Head Clone

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - UK, Amarillo Hops, Simcoe Hops, Warrior Hops, Glacier Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

94% - Pale 2-Row - US
7.3
37
1
Mash
6% - Munich - UK
0.45
37
9
Mash

Hops

Amarillo
70
Pellet
Boil
90 min(s)
8
56.8
Simcoe
21
Pellet
Boil
90 min(s)
13
27.7
Warrior
14
Pellet
Boil
90 min(s)
15
21.3
Amarillo
28
Leaf
DryHop
7 day(s)
8
0.0
Simcoe
14
Leaf
DryHop
7 day(s)
13
0.0
Glacier
14
Leaf
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dogfish Head Clone
Double IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 105.8 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 8.6% ABV Alcohol
  • 308 per 12oz Calories
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