Baltic Porter Recipe - FNP Mark 2

Recipe Info

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FNP Mark 2

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All Grain
5 Gallon(s)
6 Gallon(s)
60 min
39%
Comments  Brew Sessions (0)
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Brown Malt - UK, Chocolate Malt - US, Crystal 120L - CA, Carapils - Dextrine Malt - US, Magnum Hops, East Kent Goldings Hops, White Labs Denny's Favorite 50 (WY1450) Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast, Coffee Grounds.

Fermentables

% lb fermentable ppg   L   usage  
67% 13 Pilsner - DE 38
Mash
13% 2.5 Munich - Light 10L - US 35
10°
Mash
8% 1.5 Brown Malt - UK 33
65°
Mash
5% 1 Chocolate Malt - US 34
350°
Mash
5% 1 Crystal 120L - CA 33
120°
Mash
3% 0.5 Carapils - Dextrine Malt - US 33
Mash
19.5 lb

Hops

oz variety type usage time AA   IBU  
1 Magnum Pellet Boil 60 minutes 12.0 43.3
0.5 East Kent Goldings Pellet Boil 60 minutes 5.5 9.9
0.5 East Kent Goldings Pellet Boil 10 minutes 5.5 3.6
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Denny's Favorite 50 (WY1450) 70%
Wyeast London ESB Ale 1968 69%
 

Other Stuff

amount unit name usage
1 oz Coffee Grounds Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

FNP Mark 2
Baltic Porter
5.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.056
1.017
40.8° SRM
39%
56.8 IBU (tinseth)
1.02
5.0% ABV
188 per 12oz
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