American Porter Recipe - Vanilloat Porter
American Porter
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Vanilloat Porter
by Strongbeard-McMorgan 8/3/2015
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 69%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Roasted Barley - UK, Flaked Oats - US, Northern Brewer Hops, East Kent Goldings Hops, Wyeast British Ale 1098 Homebrew Yeast, Yeast Nutrient, Vanilla Bean.
Porter .
78% - Maris Otter Pale - UK
2% - Caramel/Crystal 80 - US
name
Wyeast British Ale 1098
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Vanilloat Porter
American Porter
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.085
OG
1.022
FG
30.5 IBU (tinseth)
Bitterness
0.36
BG:GU
53.1 ° SRM
Color
69%
Efficiency
8.1 % ABV
Alcohol
296 per 12oz
Calories
Clone This Recipe
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