iPA - 2 - No Boil No Chill Recipe

Recipe Info

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iPA - 2 - No Boil No Chill

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All Grain
3.25 Gallon(s)
3.5 Gallon(s)
5 min
85%
Comments  Brew Sessions (0)
No boil, all hops in whirlpool after mash out, first London Ale III, back to no chill

This recipe was cloned from iPA - 1 - Hop Burst.

Fermentables

% lb fermentable ppg   L   usage  
50% 1.75 Maris Otter Pale - UK 38
Mash
50% 1.75 Golden Promise - UK 37
Mash
3.5 lb

Hops

oz variety type usage time AA   IBU  
2.5 Citra Pellet Flame Out 0 minutes 12.0 0.0
2.5 Centennial Pellet Flame Out 0 minutes 10.5 0.0
0.5 Chinook Pellet Dry Hop 4 days 13.0 0.0
0.5 Mosaic Pellet Dry Hop 3 days 12.7 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 65%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 154 20 minutes
Mash-Out Infusion 165 0 minutes
 

Special Instructions

  1. 3.5 gallon starting water
  2. pH 5.40
  3. Direct pitch yeast
  4. No chill
  5. Ferm at 64
  6. 4.5 Gys, 1.5 CC, 2 Eps, 1.2ml
  7. FO additions are in at 165 (above 160 for 30m, 145 @ 60m)
  8. 10% IBU calc, should be around 30 ibu

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

squaremile
squaremileCrazy haze, super bitter 2/5
11/16/2015 10:00 PM

Recipe Facts

iPA - 2 - No Boil No Chill
3.25 Gallons Liters
3.50 Gallons Liters  @  5  min
1.034
1.012
3.3° SRM
85%
0.0 IBU (tinseth)
0.00
2.9% ABV
114 per 12oz
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