Weissbier Recipe - TRES JACUS - Weissbier

Recipe Info

Recipe Image

TRES JACUS - Weissbier

by on
All Grain
50 Liter(s)
80 Liter(s)
90 min
75%
MASH: - 37o.c 30 min - 50o.c 20 min - 63o.c 60 min FERVURA: - 60 min 4 pacotes de fermento.

Fermentables

49% - Pale Wheat - DE
5
36
2
Mash
24% - Pilsner - DE
2.5
38
2
Mash
24% - Vienna - DE
2.5
37
3
Mash
3% - CaraMunich II - DE
0.3
34
46
Mash

Hops

Hallertauer Mittelfrüh
45
Pellet
Boil
30 min(s)
4.3
7.7
Hallertauer Mittelfrüh
55
Pellet
Boil
10 min(s)
4.3
4.5

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRES JACUS - Weissbier
Weissbier
  • 50.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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