Witbier
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Witbier
by jswanson on 7/30/2015
All Grain
5.25 Gallon(s)
3.5 Gallon(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, 2-Row - US, Flaked Oats - US, Dry Malt Extract - Wheat - US, Hallertau Hops, Tettnang Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.
47% - Dry Malt Extract - Wheat - US
White Labs Belgian Wit Ale WLP400
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
21.5 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
3.8° SRM
Color
-
70%
Efficiency
-
5.3% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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