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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    35% - Pilsner - BE
    12% - 2-Row - US
    6% - Flaked Oats - US
    47% - Dry Malt Extract - Wheat - US

    Hops

    Hallertau
    15.7
    Tettnang
    5.7

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Witbier
    Witbier
    • 5.25 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.013 FG
    • 21.5 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 3.8° SRM Color
    • 70% Efficiency
    • 5.3% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

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