Weizen/Weissbier Recipe - Agora Weiss

Recipe Info

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Agora Weiss

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All Grain
40 Liter(s)
50.9 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Chateau Wheat Blanc - BE, Pilsner - DE, Chateau Pilsen 6RW - BE, CaraHell - DE, Tradition Hops, Hallertauer Mittelfrüh Hops, Bio4 SY055 HefeWeizen Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
60% 6.3 Chateau Wheat Blanc - BE 35
Mash
21% 2.2 Pilsner - DE 38
Mash
10% 1 Chateau Pilsen 6RW - BE 34
Mash
10% 1 CaraHell - DE 33
10°
Mash
10.5 kg

Hops

g variety type usage time AA   IBU  
30 Tradition Pellet Boil 45 minutes 6.0 10.5
15 Hallertauer Mittelfrüh Pellet Boil 10 minutes 4.3 1.5
45 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Bio4 SY055 HefeWeizen 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Acid Rest Infusion 42 10 minutes
Protein Rest Infusion 52 15 minutes
Saccharification Rest Infusion 63 60 minutes
Mash-Out Infusion 78 15 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Agora Weiss
Weizen/Weissbier
40.00 Gallons Liters
50.90 Gallons Liters  @  60  min
1.050
1.013
4.8° SRM
65%
11.9 IBU (tinseth)
0.24
4.9% ABV
168 per 12oz
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