Fruit Lambic Recipe - blackberry lambic

Recipe Info

Recipe Image

blackberry lambic

by on
All Grain
23 Liter(s)
30 Liter(s)
90 min
75%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Chocolate - UK, Black Malt - UK, Crystal 60L - CA, Pale 2-Row - UK, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast Belgian Lambic Blend 3278 Homebrew Yeast, blackberries.

Fermentables

56% - Bohemian Pilsner - DE
3
38
1
Mash
4% - Chocolate - UK
0.2
34
425
Mash
0% - Black Malt - UK
0.005
28
500
Mash
4% - Crystal 60L - CA
0.2
34
60
Mash
37% - Pale 2-Row - UK
2
36
2
Mash

Hops

Saaz
7
Pellet
Boil
60 min(s)
3.8
2.8

Yeast

Fermentis Safale US-05
81%
Wyeast Belgian Lambic Blend 3278
70%

Other Stuff

blackberries
2.5
kg
Boil

Mash Steps

Saccharification Rest
Infusion
66
75 min

Special Instructions

1.
brew wih 05 as normal
2.
rack onto blackberries ofter 2 weeks and add lambic blend
3.
leave for as long as you want

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

blackberry lambic
Fruit Lambic
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 2.8 IBU (tinseth) Bitterness
  • 0.05 BG:GU
  • 18.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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