California Common Recipe - California Steamin

Recipe Info

Recipe Image

California Steamin

by on
All Grain
35 Liter(s)
75.6781 Liter(s)
60 min
75%
California Common - http://www.homebrewtalk.com/showthread.php?t=141076

Fermentables

76% - Pale 2-Row - UK
6.1
36
2
Mash
10% - Munich - UK
0.76
37
9
Mash
10% - Crystal 70L - UK
0.76
34
70
Mash
5% - Biscuit Malt - BE
0.38
36
23
Mash

Hops

Northern Brewer
48
Leaf
Boil
60 min(s)
7
21.9
Northern Brewer
24
Leaf
Boil
20 min(s)
7
6.6
Northern Brewer
24
Leaf
Boil
5 min(s)
7
2.2
Northern Brewer
12
Leaf
FlameOut
0 min(s)
7
0.0
Northern Brewer
36
Pellet
DryHop
3 day(s)
7
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
4.143
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 67.7C
2.
Boil for 60 mins
3.
14 days primary; no secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

California Steamin
California Common
  • 35.00 Gallons Liters Batch Size
  • 75.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 169 per 12oz Calories
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