Worralls IPA Recipe

Recipe Info

Recipe Image

Worralls IPA

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - UK, Crystal 60L - UK, East Kent Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

73% - 2-Row - US
4
37
1
Mash
18% - Wheat - UK
1
37
2
Mash
9% - Crystal 60L - UK
0.5
34
60
Steep

Hops

East Kent Goldings
30
Leaf
Boil
60 min(s)
5.5
16.0
East Kent Goldings
40
Leaf
Boil
20 min(s)
5.5
13.0
East Kent Goldings
20
Leaf
Boil
5 min(s)
5.5
2.1

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Worralls IPA
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 178 per 12oz Calories
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