Double IPA Recipe - Mother Daughter IPA

Recipe Info

Recipe Image

Mother Daughter IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A IPA using the mother daughter hop relationship of the Simcoe hop (mother) and the Mosaic hop (daughter)

Fermentables

79% - 2-Row - US
12
37
1
Mash
2% - Caramel Pils - DE
0.25
34
8
Mash
13% - Crystal 40L - CA
2
34
40
Mash
7% - CaraRed - DE
1
35
20
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
36.6
Mosaic
1
Pellet
Boil
30 min(s)
12.7
27.5
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
0.5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Antifoam
1
each
Boil
Clarity Ferm
1
each
FlameOut

Mash Steps

mash out
Infusion
150
60 min

Special Instructions

1.
primary 7-10 days
2.
secondary 7 days with .5 oz dry hop
3.
cold crash 48 hours at 34 degrees
4.
rack to keg with .5 oz dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mother Daughter IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.025 FG
  • 64.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 290 per 12oz Calories
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