Belgian Pale Ale Recipe - Hot Summer Belgian Ale
Belgian Pale Ale
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Hot Summer Belgian Ale
by Gatsby1923 on 7/12/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Duvel Clone based on Szamatilski Clone Brews
3% - Belgian Aromatic - BE
7% - Belgian Clear Candi Sugar - BE
White Labs Abbey Ale WLP530
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hot Summer Belgian Ale
Belgian Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.019
FG
-
34.1 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
5.9° SRM
Color
-
70%
Efficiency
-
8.3% ABV
Alcohol
-
289 per 12oz
Calories
Clone This Recipe
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