Nut zipper Dark Ale Recipe
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Nut zipper Dark Ale
by KevinB on 7/11/2015
Extract
4.8 Gallon(s)
3 Gallon(s)
60 min
100%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Light - US, Liquid Malt Extract - Wheat - US, Brown Sugar - US, Honey - US, Caramel/Crystal 150 - US, Coffee Malt - UK, Honey Malt - CA, Pale Chocolate - UK, Chocolate Wheat Malt - DE, Roasted Barley - US, Carafa III - DE, Dry Malt Extract - Dark - US, Glacier Hops, Target Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss, Yeast Nutrient.
39% - Liquid Malt Extract - Munich - US
19% - Liquid Malt Extract - Light - US
10% - Liquid Malt Extract - Wheat - US
3% - Caramel/Crystal 150 - US
2% - Chocolate Wheat Malt - DE
3% - Dry Malt Extract - Dark - US
Fermentis Safbrew T-58
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.80
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.024
FG
-
37.4 IBU (brewgr)
Bitterness
-
0.48
BG:GU
-
31.6° SRM
Color
-
100%
Efficiency
-
6.9% ABV
Alcohol
-
269 per 12oz
Calories
Clone This Recipe
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