Belgian Pale Ale Recipe - Belgium Pale Ale - Perfect for Hot Days

Recipe Info

Recipe Image

Belgium Pale Ale - Perfect for Hot Days

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Belgium Pale Ale Recipe – Perfect For Hot Days https://www.jaysbrewing.com/2013/08/08/belgium-pale-ale-recipe-perfect-for-hot-days/ Directions Heat 2.5 gallons of water up to 150 Steep grains for 30 min Take grains out Add malt extract Bring to boil Add 1.5 oz Saaz Boil for 55 min Add 1 oz Saaz Boil for 5 min End boil, cool down, put in fermenter, fill up to 5 gallons Pitch yeast Ferment for about 7-14 days Bottle using .75 lbs of corn sugar Let it stay in bottles for 2-3 weeks before drinking

Fermentables

12% - Biscuit Malt - BE
1
36
23
Steep
6% - Flaked Oats - US
0.5
37
1
Steep
78% - Liquid Malt Extract - Pilsen - US
6.5
35
2
Extract
4% - Corn Sugar (Dextrose) - US
0.3
46
0
Late

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
21.0
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.8

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Gelatin
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgium Pale Ale - Perfect for Hot Days
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 181 per 12oz Calories
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