Belgium Pale Ale Recipe – Perfect For Hot Days
https://www.jaysbrewing.com/2013/08/08/belgium-pale-ale-recipe-perfect-for-hot-days/
Directions
Heat 2.5 gallons of water up to 150
Steep grains for 30 min
Take grains out
Add malt extract
Bring to boil
Add 1.5 oz Saaz
Boil for 55 min
Add 1 oz Saaz
Boil for 5 min
End boil, cool down, put in fermenter, fill up to 5 gallons
Pitch yeast
Ferment for about 7-14 days
Bottle using .75 lbs of corn sugar
Let it stay in bottles for 2-3 weeks before drinking
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