Weissbier Recipe - Witte-wel-Witte-nie

Recipe Info

Recipe Image

Witte-wel-Witte-nie

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Vienna - DE, Belgian Aromatic - BE, Carapils - DE, Hallertau Hops, Mangrove Jack Bavarian Wheat Homebrew Yeast, Irish Moss, Carbonation Sugar, Lactic Acid.

Fermentables

14% - Pilsner - BE
0.35
36
2
Mash
60% - Wheat - BE
1.5
37
2
Mash
14% - Vienna - DE
0.35
37
4
Mash
8% - Belgian Aromatic - BE
0.2
37
32
Mash
4% - Carapils - DE
0.1
33
2
Mash

Hops

Hallertau
30
Pellet
Boil
60 min(s)
2.2
15.7

Yeast

Mangrove Jack Bavarian Wheat
75%

Other Stuff

Irish Moss
0.005
kg
Boil
Carbonation Sugar
1
each
Bottle
Lactic Acid
5
ml
Boil

Mash Steps

Add Malt pipe
Infusion
52
0 min
Protein Rest
Infusion
52
30 min
Beta amylase
Infusion
64
60 min
Alpha amylase
Infusion
70
30 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Hoofdgisting 10 dagen /17-19 C
2.
Lagering 10 dagen / 20 C
3.
Hergisting 14 dagen / 20 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witte-wel-Witte-nie
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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